Course Study
History 
Vision & Mission 
Time Table 
PO & PEOS 
Vision
To be a centre of excellence for development and dissemination of knowledge in the field of Food Technology for the nation and beyond .To be a center of repute in the frontier areas of Food Technology through quality research and education.
Mission
To produce smart professionals in the field of Electrical and Electronics Engineering by inculcating core knowledge.
To produce highly competent professionals by providing research knowledge.
Identifying their strength and weakness of the students and to provide personalized training to students with backlogs, for improved academic results.
To aim for overall personality improvement by providing a blended learning methodology.
Faculty Data
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Infrastructure
FOOD TECHNOLOGY LAB FACILITIES:
1. Food chemistry lab
COURSE DESCRIPTION
(i) . The Food Chemistry Laboratory course provides an experimental experience to the basic scientific principles to food systems and practical applications to the course content of Food Chemistry.
(ii). Students perform experiments that demonstrate the chemical/biochemical reactions of carbohydrates, lipids, proteins, and other constituents in fresh and processed foods with respect to food quality.
(iii). Reaction conditions and processes that affect color, flavor, and texture of food are emphasized.
2. Food microbiology lab
Course learning outcomes:
(i). Students will gain knowledge about the different cell organelles of microorganisms and their detailed functions.
(ii). Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology.
(iii). Students will learn about the bio molecules by studying their structures and types.
3. Bio chemistry lab-updated soon
4. Unit operation lab-updated soon
5. Food processing and preservation lab-updated soon
6. Food analysis lab-updated soon
7.Food process engineering lab-updated soon
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Awards & Achievements
Academic Year 2023 - 2024
Date
Student Name
Name of the Event
Price
Place
15.03.2024
S.Abitha
II/FT
Quiz competition in national level technical symposium.
I Prize
kongu Engineering College,Perundurai,Erode.
15.03.2024
A.Ashima sri
II/FT
Quiz competition in national level technical symposium
II Prize
kongu Engineering College,Perundurai,Erode.
15.03.2024
K.Nava nayaki
II/FT
Quiz competition in national level technical symposium
II Prize
kongu Engineering College,Perundurai,Erode.
15.03.2024
D. Sandhiya
II/FT
Test your sense competition in national level technical symposium
II Prize
kongu Engineering College,Perundurai,Erode.
08.03.2024
M. Dharika
A. Ashima sri
II/FT
Renewal energy microgrid in Hackathon for women's in engineering
Participate
kalaignarkarnanidhi institute of technology
An autonomous institution, Coimbatore.
08.03.2024
M. karthika
M. kowsika
A. Meera
II/FT
Smart Agriculture infrastructure in Hackathon for women's in engineering
Participate
kalaignarkarnanidhi institute of technology
An autonomous institution, Coimbatore.
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Contact Us
Dr. D. RAMYA DEVI
Professor & Head of the Department,
E-mail : hodfoodtechnology@mamce.org
Phone: 9159113384
