Food technology encompasses a range of scientific and technological processes used to transform raw ingredients into food products. It is a branch of engineering that deals with the techniques involved in the production ,processing,preservation,packaging,labelling,quality management and distribution of food products. It involves various disciplines such as chemistry,microbiology,engineering,and nutrition.
To be centre of excellence for development and dissemination of knowledge in the field of food technology for the nation and beyond. To be a centre ofrepute in the frontier areas of food technology through quality research and education.
Develop vibrant, competent and ethical food engineers who can promote technical advancements in the field of food technology.To impart knowledge in the realm of food technology through research and education.Faster the research activities of faculty and students to explore the state-of-the-air techniques to meet the industrial and societal needs.
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| SI.NO | STUDENT NAME | YEAR | EVENT NAME | COLLEGE NAME | PRIZE |
|---|---|---|---|---|---|
| 1 | D.Sandhiya | 3rd Year | Technical Symposium | KONDU ENGINEERING COLLEGE | FIRST PRICE |
| 2 | S.Abitha | 3rd Year | Technical Symposium | KONDU ENGINEERING COLLEGE | SECOND PRICE |
| 3 | M.Dharika, S.Knimozhi | 3rd Year | TECHFINIX-24 | PAAVAI ENGIUNEERING COLLEGE | FIRST PRICE |
| 4 | Ashima sri Navanayagi | 3rd Year | Technical Symposium | KONDU ENGINEERING COLLEGE | SECOND PRICE |
| 5 | THANGAMARIS K | 3rd Year | Technical Symposium | KONDU ENGINEERING COLLEGE | SECOND PRICE |
| 6 | P.Swathi, S.Vaishnavi | 2nd Year | BIOFENIX 2K24 | SALEM ENGINEERING COLLEGE | SECOND PRICE |
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Prof. Ramyadevi
9159113384